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Errazuriz Wild Ferment Pinot Noir 2005, Casablanca Valley, Chile: Vintages Wine Panel: As the name suggests, this Pinot is fermented using native yeasts that are naturally present on the grapes. This natural fermentation process is prolonged so the color and concentration of this wine is more pronounced. This wine displays intense aromas and flavors of raspberry, strawberry, loam and toast. The ripe fruit is well-balanced by the oak and smooth tannins. My note: Notes of ripe cherries. Simple and lip-smacking good. 510396 D 750 mL $17.95 Score: 87/100. May 12, 2007 Full Review
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