Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,726 strong:

Register Today!

Bodegas Viña Vilano Legón Premium Crianza 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Christian Marcoux rated this wine as 92/100 with the following review:

A classic Spanish wine from the Ribera del Duero region, the 2017 Legon Premium offers a delicious bouquet of dried blueberry, fig, mustard seed, pastrami, dried rose, cinnamon, tobacco and vanilla. Made purely from Tempranillo, this well structured wine exposes a full body, polished tannins and balanced acidity. The finish is dry, with flavors of sour cherry, dried blueberry, black pepper, dried rosemary, cinnamon, wood burner, dark chocolate and cedar. Enjoy!




Natalie's Review

Bodegas Viña Vilano Legón Premium Crianza 2017, Ribera del Duero D.O., Spain: From Viña Vilano, Legón Crianza 2017 is a lush 100% Tempranillo sourced from Old Vines, some over 100 years old! The wine is rich and intense on the palate with ripe dark fruit, clove, cinnamon, cola, dried herbs and smoky vanilla flavours. A great cellaring candidate for 20-plus years. Pour with roast beef. Drink: 2022-2033. 270645 14% XD 750 mL  $32.95 Score: 92/100. February 19, 2022 Top Rated Red Wine. Plush Pork Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Unshackled Red Wine
Cabernet Sauvignon 2022,
Central Coast, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,726 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,028

WINE
REVIEWS

327,726

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award