Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,701 strong:

Register Today!

Kellerei Bozen Bolzano Chardonnay 2018

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Daniel O'Keefe rated this wine as 90/100 with the following review:

A nice balance of peach and tropical fruit on the nose. Dry, balanced, and pleasant on the palate with a generous finish. Grown between 250m and 500m above sea level, so the altitude does well to preserve acidity and freshness, making this an ideal food wine. Match with shellfish, poultry, and pastas with creamy sauces.
Jenny Ratcliffe-Wright CWM rated this wine as 90/100 with the following review:

Beautiful soft and zingy chardonnay with no obvious oak character. Rounded in the mouth with plenty of apple, pear and melon flavour. A fresh and delightful wine that will pair well with most foods. Try crispy crab and ginger dumplings. @wrightwineblog
Jennifer Havers rated this wine as 88/100 with the following review:

Vibrant and bright! Aromas of green apple, pear, and a hint of soft bready notes. Medium bodied and smooth, beautiful apple and citrus on the finish and medium acidity. Enjoy with chicken or white fish.




Natalie's Review

Kellerei Bozen Bolzano Chardonnay 2018, Bozen Bolzano, Südtirol, Alto Adige D.O.C., Italy: A zesty Italian Chardonnay with aromas of green apple and freshly baked bread. Medium-bodied. Pair wih roast chicken. Drink: 2019-2022. 570457 13.50% XD 750 mL  $18.95 Score: 89/100. November 7, 2019 Best Value White Wine.  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Jean-Maurice Raffault Red Wine
2018,
Chinon, Loire A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,701 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,023

WINE
REVIEWS

327,701

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award