Grange of Prince Edward Estate Winery Estate Pinot Noir 2015

Lori Kilmartin WSET3 rated this wine as 89/100 with the following review:

The 2015 growing season was extremely difficult in Prince Edward County. The winery lost 75% of their vines and there weren't new buds until June of that year. Throw in a cool growing season - this was the year that never hit 30 C , and yet mother and daughter winemakers Caroline and Maggie managed to get 15 barrels of Pinot Noir out of the harvest.
The result; aromas of red cherry and beet, some earthiness and a touch of leather. Flavours of cranberry and sour cherry with low-medium tannins and crisp acidity. This is a good food wine. My latest favourite pairing with Pinot is truffle cheese. This would cut the creaminess in a Brie with Truffle and match the earthiness! #tasteontario Tasted March 27/18

Andrea Shapiro rated this wine as 90/100 with the following review:

Pale garnet colour with a bright fresh bouquet. Ripe red fruits are abundant. Raspberries and strawberries with flowing fragrant florals. Flavourful - with cherries, rhubarb herbal touches and delicate earthiness. Medium plus mouth watering acidity with a light body and tannins. Light and lively. This would be a great pairing with mushroom Brie cheese and game rillettes. 90 points - tasted March 2018