Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,703 strong:

Register Today!

Lazzeretti Brunello Di Montalcino 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Melanie Lloyd rated this wine as 89/100 with the following review:

This Brunello di Montalcino is cherry coloured with an orange hue and has aromas of autumn leaves, pot-pourri, dates, and fruitcake. On the palate, there are dark dried fruit flavours and structured tannins which are balanced by the fresh acidity. The flavours linger on the palate.

Tasted January 2018




Natalie's Review

Lazzeretti Brunello Di Montalcino 2012, Tuscany D.O.C.G., Italy: Lazzeretti's Brunello Di Montalcino (2008) is so aromatic. Black cherry and violets on the nose and plenty more on the palate with good acidity and a long finish that keeps you interested and wanting more. Yes, it is pricey. And you are worth it. Such an exotic nose of wild violets, feral underbrush, truffle haunted forests and a mysterious smile of satisfaction. This Brunello has many years ahead of it, unless of course, you can't resist drinking it. A DOCG wine that has such lovely replays of flavour across the palate, including coffee, spice, mocha and dark berry. This robust red wine cries out for a hearty meat dish. Listen to this wine and you'll have a terrific meal! Pair with venison tenderloin. Drink: 2018-2028. 318352 14.50% XD 750 mL  $53.95 Score: 94/100. March 1, 2018 Top Rated Red Wine. Glorious Game Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Jean-Maurice Raffault Red Wine
2018,
Chinon, Loire A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,703 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,023

WINE
REVIEWS

327,703

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award