Dandelion Vineyards Lion's Tooth Shiraz Riesling 2013

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Community Reviews

There are 2 user submitted reviews for this wine.

Heather Wall rated this wine as 88/100 with the following review:

Shiraz with a splash of Riesling. What? Indeed an odd pairing and perhaps added to bring some lively acidity to a hot climate. The wine is still dark and inky in nature with dark fruit and black pepper in abundance with whiffs of floral and herbal notes. The palate is full-bodied, tannins smoothing and the bright acidity keeps it all in check. An opulent wine to say the least with good complexity at this price point.
Tasted: February 2017

Jane Staples rated this wine as 86/100 with the following review:

This is an unusual blend of Shiraz with a little Riesling. Opaque dark garnet with ripe dark berries and mild spice on nose, followed by sweet cherry, dark berries, sweet spice, licorice, cola and oak flavours, which don't seem to add up happily, tasting rather like root beer. An odd couple.
Tasted Feb. 2017

Natalie's Review

Dandelion Vineyards Lion's Tooth Shiraz Riesling 2013, Mclaren Vale, South Australia, Australia: A towering, blockbuster Australian red wine blend of 95% Shiraz and 5% Riesling. Wood smoke and black fruit with a layered, full-bodied goodness. Great balance and character. The winemaker encourages the humble dandelion, considered a weed, to grow among the vines to suppress winter weeds, provide mulch in the summer and offer their Wishing Clocks in the spring to blow off to make wishes come true. Whole bunches of grapes from the MacMurtie's Vineyard are hand-harvested during the first week of March and fermented in open top fermenters with their stalks on and on top of some Riesling for 11 days while being hand plunged twice a day. Then there was a delicate basket pressing and aging in mostly older French oak barrels. Dances beautifully with a grilled steak. Drink: 2017-2020. 311233 14.50% XD 750 mL $21.95 Score: 90/100. March 4, 2017 Top Rated Red Wine. Plush Pork Wine Full Review

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