Wolf Blass Yellow Label Chardonnay 2015

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Community Reviews

There are 4 user submitted reviews for this wine.

Sylvain Segard rated this wine as 86/100 with the following review:

Very pale straw colour. Aromas of apples, lemon, butter, and the sweetness of vanilla. The lightly textured mouthfeel shows reveals some peach flavours in addition to a repeat of the aromas. Short fruit finish, with slightly longer acidity. Score 86. (S.Segard, reviewed Jan 16, 2017.)

Colin McKone rated this wine as 88/100 with the following review:

Very pale straw in colour with aromas of green apple, lemon, minerality, oak and a hint of biscuits. The lemon, minerality and green apple flavour come through leading in to a medium finish. It is full bodied with good acidity and will pair well with roasted chicken or turkey and roasted veggies making it a good wine for Christmas, thanksgiving or a big Sunday dinner.

Jon Steeves rated this wine as 87/100 with the following review:

I enjoyed this classic Australian Chardonnay with savoury roasted chicken and root vegetables. Tasted Dec 2016, it is in prime shape to be enjoyed 2016-2018. A great pairing with roast Turkey, roasted chicken, pineapple glazed smoked ham, glazed carrots, roasted brown sugar squash, roasted sweet potato dishes. An accessible and crowd pleasing Chardonnay. Rated 87/100. Enjoy.

Jane Staples rated this wine as 88/100 with the following review:

From iconic Wolf Blass in S Australia, this full-bodied Chard shows melon, peach, lime and vanilla aromatics. The full-bodied palate repeats with butterscotch flavours in a creamy mouthfeel with well-integrated oak. Serve well-chilled. Great value!
Tasted August 2016

Natalie's Review

Wolf Blass Yellow Label Chardonnay 2015, Padthaway Adelaide Hills, Australia: A full-bodied, balanced Australian Chardonnay with classic aromas of green apple and toasty oak. Pair with roast chicken. Drink: 2015-2019. 226860 13% D 750 mL $17.95 Score: 89/100. January 26, 2017 Best Value White Wine. Full Review

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