Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,734 strong:

Register Today!

Michael David Petite Petit 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Matt Steeves rated this wine as 90/100 with the following review:

The 2013 Petit Petit is a blend of 85% Petite Sirah and 15% Petit Verdot. The result is a deeply coloured wine, nearly black, with intense stewed fruit and smoky notes. The palate is rich and full bodied, with sweet dark berry compote, figs, and smoke persisting on the long finish. A great wine to enjoy with brazilian BBQ grilled meats, fall off the bone ribs, braised beef dishes, or treat yourself to some fine dark chocolate wiht a glass of this after a long days work. Tasted November 2015. 90+ points. Matt Steeves - www.quercusvino.ca
Craig Kuziemsky rated this wine as 89/100 with the following review:

Offers lots of flavors: red and black fruit, smoke, vanilla, spice and even a touch of pencil lead. The flavors blend together nicely for the most part and the finish provides some velvety soft tannins.
Wineboy rated this wine as 88/100 with the following review:

INTENSE berry aromas and flavours!! with pepper and spice visible on the lengthy palate. Nothing subtle here - simply a big wine.




Natalie's Review

Michael David Petite Petit 2013, Lodi, California, United States: Full-bodied, with rich aromas of mocha and dark chocolate with black fruit on the nose. Finishes with anise, coffee and spice. This wine mostly Petite Sirah with a small amount of Petit Verdot grapes in the blend. Pair with grilled lamb chops. Drink: 2015-2018. 213017 14.50% XD 750 mL  $28.95 Score: 90/100. December 12, 2015 Top Rated Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,734 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,028

WINE
REVIEWS

327,734

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award