Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,428 strong:

Register Today!

Painted Rock Estate Winery Syrah 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 11 user submitted reviews for this wine.

Jon Steeves rated this wine as 91/100 with the following review:

Wonderful Syrah showing depth, intensity. Herbal notes with peppery ripe red berries. Tasted @vanwinefest 2017. Rated 91/100.
David Skinner rated this wine as 91/100 with the following review:

Dark Ruby. Aromas of cassis, oak, vanilla and smoked meat. Smoky palate as well and powerful (14.9% ABV) and well textured dominated by dark fruit and spice. Firm tannins and solid acidity. A full bodied wine with a long silky finish. Drink this to accompany braised beef with foie gras and black truffle sauce.
Lynn van der Linde rated this wine as 90/100 with the following review:

A Syrah that makes a statement! Dark berries, tobacco, and bacon with a persistent peppery finish. Excellent with creamy dishes, strong cheeses or lamb.
Matt Steeves rated this wine as 91/100 with the following review:

Painted Rock's Syrah is one of the finest in the Okanagan Valley, year to year. Deep ruby red in colour, is loaded with rich dark berries, roasted beets, sweet spice, black pepper, and savoury smoked meat notes. Full bodied, the palate is loaded with deep dark berries, black pepper, red pepper, and youthful tannins. Decant one hour prior to service and enjoy with charcoal grilled beef tenderloin. Tasted October 2015. 91+ points. Matt Steeves – www.quercusvino.ca
Monique Sosa rated this wine as 91/100 with the following review:

Intriguing grassy notes yet complex! It totally changes minute after minute in the glass!

Initial aromas include: pink grapefruit and cracked pepper with layers of black plum, cassis, mineral and slightly herbaceous notes (grass & basil) being the most pronounced. Flavours are equally round and complex - black plums, cassis, dark chocolate, baking spice (clove and anise) and a touch of cracked pepper on the finish (long). Tannins are medium (trending smooth), acidity is integrated and wine is full bodied with a long pithy grapefruit and herbaceous finish.
Courtney Flood rated this wine as 92/100 with the following review:

Huge nose of cracked black pepper, blueberry, vanilla, and great acidity are lingering in the background. fruits are very tightly wound in this, This wine could last a while in the cellar!
Terry Jeans rated this wine as 92/100 with the following review:

Complex, savoury, layered Syrah from BC, with highlights of blackberry, cedar, sage, mint and eucalyptus. A very complex nose, indeed. Not surprisingly, the mouth is rich with ripe dark fruit, cedar, and spice. Full-bodied and ready to tackle a braised beef on the smoker.
Sean O'Regan rated this wine as 91/100 with the following review:

Dark purple, intense and fragrant herbal nose of well, marijuana along with black fruit, pepper and toasty oak. Full bodied, plum, cherry, toasty oak and savory epper and sage notes. Well balanced, with lifted acidity and fine dusty tannins with a very long finish. The quality here is evident, and an extra point for the uniqueness of this very well crafted wine. Drink or hold short term and drink over the next 5+ years.
Tasted Oct 2015.
Heather Wall rated this wine as 87/100 with the following review:

Smokey, earthy, and might I dare say "weed." The palate is a little more herbal with a lift of mint and pepper The palate shows more of the juicy blackfruit and cake spices. Warming vanilla and black fruit finish. Pair nicely with roasted rack of lamb with mint sauce and rosemary. Some drying tannins and suggest decanting 1-2 hours.
Tasted: October 2015
Jane LeFresne rated this wine as 88/100 with the following review:

For all the wine geeks out there, Painted Rock has a wonderful website that provides great detail about its wine. You can find out the PH balance, the Brix at harvest and even how much wine was produced.

The Syrah highlights aromas of black pepper, cherry, blackberry, black and red currant with spices and vanilla notes.

Cherry comes through on the palate as well as the black pepper, spices and vanilla.

Lingering acidity finishing with cherry and spices.
Craig Kuziemsky rated this wine as 89/100 with the following review:

The nose offers pepper, black cherry and a hint of floral bouquet. The pepper really comes out on the palate along with a slightly sweet mixture of black cherry and red current.




Natalie's Review

Painted Rock Estate Winery Syrah 2013, Okanagan Valley, British Columbia BC V.Q.A., Canada: Spectacular BC Syrah with savoury herbs, cedar brush, fresh earth, wild dark berries and spice. Wowsers! Stay with me here, but this wine also smells like marijuana ina seductively complex way. Canabis actually has a complex array of aromas from its terpines: you'll get rosemary, black pepper and others that are also the basis for essential oils. It's definitely there on the nose of this wine and I love it. Pair this with more Syrah ... or perhaps an announcement from our new prime minister on legalization. Which one? Let's hope the new government is also liberal enough to allow Canadians to buy wines grown and made outside their province. Surely that can't be as provocative as the other new law they're considering. Raise a toast to common sense. Drink: 2018-2023. 541540 14.90% D 750 mL  $40.00 Score: 93/100. October 25, 2015 Top Rated Red Wine. Luscious Lamb Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Up Rosés
Rosé 2023,
Côtes De Provence, Provence A.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,428 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,004

WINE
REVIEWS

327,428

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award