Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,300 strong:

Register Today!

Disznókó Dry Tokaji Furmint 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Sarah Emilson rated this wine as 87/100 with the following review:

Vibrant and light straw in colour, with a youthful nose of nectarine, pear, lime zest, lemongrass, white flowers, celery and green apple. Dry, with high acidity and leaning towards the lower level of medium in body and alcohol. Citrus, nectarine, limeleaf, green apple, green papaya, mint and a prominent flavour of steel minerality are found on the palate. A little less than moderate on the finish (except for that lime flavour which seems to stick around until the next sip). A good wine which does not require any cellaring; drink it now. This wine is crisp and refreshing, and will go well with Thai food, soft/salty goat's milk cheese, salads and fish dishes.
I enjoyed this wine with rainbow trout; the ingredients in the dish that best paired with the wine were fennel, tarragon, yellow beets and finger limes.




Natalie's Review

Disznókó Dry Tokaji Furmint 2011, Tokaji, Hungary: Lovely and light with dry notes or lemon and lime zest. Great refreshment as an aperitif or pair with seafood and salads. Drink: 2013-2016. 681544 14% D 750 mL  $14.95 Score: 87/100. March 16, 2013 Best Value White Wine. Charming Grilled Chicken Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,300 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,300

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award