Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.
If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.
Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:
Cakebread Cabernet Sauvignon Merlot Cabernet Franc 2006, Napa Valley, California, United States: Vintages Wine Panel: Cakebread, a pioneering Napa Valley family estate, has been an iconic name since their first vintage in 1973. Their highly sought-after wines continue to impress. The grapes for this Cab are sourced from prime vineyard sites throughout the Valley, from Calistoga in the north to the cool Carneros district at the southern end. Winemaker Julianne Laks blends in small amounts of Merlot (12%) and Cabernet Franc (1%) to round out and add depth to this classic Cab. Benefiting from a sensational growing season, the 2006 is packed with complex layers of blackberry, wild cherry, blueberry, and roast coffee, along with toasty oak notes and supple tannins. Enjoyable now but will benefit with 5+ years in the cellar. My note: A phenomenal Cabernet with classic styling and aromas of blackberry, cassis, blackcurrant. Balanced with a lovely long finish. Is it worth $99? Only you and your wallet can decide that. 710426 14.20% D 750 mL $99.95 Score: 94/100. August 7, 2010 Full Review
© 2014 by Natalie MacLean. All rights reserved.