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Yalumba The Cigar Cabernet Sauvignon 2006, Coonawarra, South Australia, Australia: Vintages Wine Panel: Pleasing aromas of ripe dark fruit and smoke greet the nose. This velvety smooth, full-bodied Cabernet Sauvignon is richly flavoured with plum, blackberry and spice. The winemaker suggests pairing it with roast duck with all the trimmings. My note: Such a dependably great producer! Even when the reds are big and brooding they still have a palate lift and vibrancy at their heart. Loaded with black plums, blackcurrant and berries. Top me up. 165829 14.50% D 750 mL $24.95 Score: 89/100. May 29, 2010 Full Review
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