Kim Crawford Sauvignon Blanc 2012
Classic New Zealand Sauvignon Blanc from one of the country's best producers. Crisp, zippy notes of gooseberry and fresh cut grass on the nose open up with green apple, chives and lemongrass on the palate. Medium-bodied and mouth-watering. This wine makes an excellent companion to many dishes from pork chops to seafood, as well as a lovely aperitif. Sauvignon Blanc food pairings: fresh seafood, vegetarian dishes.
This Sauvignon Blanc was reviewed March 30, 2013 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.