Vineland Pinot Blanc 2008 Wine Review
Natalie's Score: 87/100Clean and crisp with mild aromas of white melon.
Pinot Blanc food pairings: rich seafood, chicken in a butter or cream sauce.
This Vineland Pinot Blanc 2008 was reviewed April 28, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Although visually lighter than its cousins Pinot Noir and Gris, the unassuming Pinot Blanc often makes wines with fuller body than either one. Here it flaunts it nicely. Vibrant aromas of fresh citrus and melon. Plenty of texture and oomph, though it retains a lovely delicacy. Source: Vintages Wine Panel|
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