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Peter Lehmann Wines Layers White Semillon Muscat 2009 Wine Review

Peter Lehmann Wines Layers White Semillon Muscat 2009

Peter Lehmann Wines Layers White Semillon Muscat 2009

Adelaide, South Australia, Australia

Community Score: 4.5/5

Community Reviews: 3

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Price: $17.95

Drink: 2010-2013

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine

Winery: Peter Lehmann Wines

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 90/100

This wine is a blend of semillon (39%), muscat (23%), gewurztraminer (16%) and pinot gris. Such a pretty wine! Aromas of field flowers, peach and pear and honeysuckle a fresh spring day. Terrific aperitif.

Semillon Muscat food pairings: seafood, salads.

This was reviewed October 2, 2010 by

More Vintages: 2012  2010 

  Add New Vintage

Pricing & Stock Information

  • SAQ
  • 11905841
  • 276 bottles
Beaconsfield42 Add
Baie D'Urfé38 Add
Beauceville30 Add
Boucherville - De Mortagne/L.-Daunais26 Add
Baie Saint-Paul24 Add
See More Edit
  • ANBL
  • 427
  • $18.79
  • 157 bottles
Saint John - Parkway Mall23 Add
Dieppe - rue Regis Street23 Add
Tracadie-Sheila19 Add
Fredericton - rue Prospect Street18 Add
Moncton - boul. Vaughan Harvey Blvd.16 Add
See More Edit

Reviews and Ratings

Vera Czerny rated this wine as 91/100 with the following review:

Five grape varieties from different vineyards gave this wine an unbelievable complexity. Attractive yellow and green colors is the first think you will see in your glass. Layers are full of tropical fruit aromas. Clean and crisp, with touches of white peaches and mango this wine is elegant and delicate. Symphony of flavors is developing all the way until a long finish. Layers will be a great compliment to many spicy, sweet or sour dishes. I love it on its own. Enjoy it young.

Light - Medium Body,
No oak
It’s regionally designated as ‘Adelaide’. It’s part of a small but growing trend towards ‘field blends’ (which to the cynical means: what do we do with all these white grapes in the face of the sauvignon blanc onslaught?) ... a good thing, given that the wines usually taste unique, and good. It smells floral and peachy and of citrus, and while it tastes that way too the interesting thing is this wine’s texture. It feels slatey and very dry, with excellent reach through the finish. I opened it to taste, but ended up drinking it. It’s a beauty. Score: 90 Source: Campbell Mattinson, winefront.com.au

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