Peter Lehmann Wines Layers White Semillon Muscat 2009 Wine Review
Peter Lehmann Wines Layers White Semillon Muscat 2009
Adelaide, South Australia, Australia
Community Reviews: 5
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Bottle size: 750 ml
Natalie's Score: 90/100
This wine is a blend of semillon (39%), muscat (23%), gewurztraminer (16%) and pinot gris. Such a pretty wine! Aromas of field flowers, peach and pear and honeysuckle a fresh spring day. Terrific aperitif.
Semillon Muscat food pairings: seafood, salads.
This Peter Lehmann Wines Layers White Semillon Muscat 2009 was reviewed on October 2, 2010 by Natalie MacLean
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|Vera Czerny rated this wine as 91/100 with the following review:|
Five grape varieties from different vineyards gave this wine an unbelievable complexity. Attractive yellow and green colors is the first think you will see in your glass. Layers are full of tropical fruit aromas. Clean and crisp, with touches of white peaches and mango this wine is elegant and delicate. Symphony of flavors is developing all the way until a long finish. Layers will be a great compliment to many spicy, sweet or sour dishes. I love it on its own. Enjoy it young.
Light - Medium Body,
|Sharon Prionas rated this wine as 90/100 with the following review:|
Nice bouquet of apple and citrus. Medium bodied with flavours of tart citrus and tropical that linger on the tounge but aren't too dry and not too sweet. What a beautiful 'goldilocks' wine. My tongue is enjoying the complexity of the various grapes that have a long finish. Am I tart pinot gris? Am I an off-dry gerzurtz?...it's a great balance of both sour and sweet sensations! I'm loving this! Drink on its own, or pair with seafood, salads with a lemon-based dressing.
(Tasted March 28, 2017)
|Sylvain Segard rated this wine as 89/100 with the following review:|
The very pale straw colour of this wine gives little hints of the lovely flowery notes of lavender, roses, and violets which gently rise from the bowl. The is also a hint of honey and spice. The clean mouth feels a little watery and light, but the delicate and sophisticated flowery aromas are echoed in the mouth. Lovely! Score 90. (S.Segard, reviewed March 26, 2017)
|It’s regionally designated as ‘Adelaide’. It’s part of a small but growing trend towards ‘field blends’ (which to the cynical means: what do we do with all these white grapes in the face of the sauvignon blanc onslaught?) ... a good thing, given that the wines usually taste unique, and good. It smells floral and peachy and of citrus, and while it tastes that way too the interesting thing is this wine’s texture. It feels slatey and very dry, with excellent reach through the finish. I opened it to taste, but ended up drinking it. It’s a beauty. Score: 90 Source: Campbell Mattinson, winefront.com.au|
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