Matua Valley Sauvignon Blanc 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Matua Valley Sauvignon Blanc 2010 Wine Review
Lime zest lift with herbal refreshment! Mouth-watering acidity makes this a lovely aperitif or companion to many dishes. 4.4/5 Sauvignon Blanc food pairings: spinch quiche, vegetarian dishes, seafood, steamed mussels. Splendid Salad Wine
This Matua Valley Sauvignon Blanc 2010 was reviewed March 1, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Stephanie MacNeil rated this wine as 4.4/5 with the following review:|
This is a very citrus-y sauvignon blanc. It has lots of lemon-lime, pineapple and grapefruit aroma and taste. Fresh and exciting, easy sipping and medium-bodied. Perfect to cleanse the pallet or to enjoy with seafood.
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Recipes for Matua Valley Sauvignon Blanc 2010