Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,319 strong:

Register Today!

Hidden Bench Riesling 2018 Wine Review

Hidden Bench Riesling 2018

Hidden Bench Riesling 2018

Beamsville Bench, Niagara Escarpment, Ontario V.Q.A., Canada

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $24.95

Drink: 2021-2025

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine

Organic wine


Winery: Hidden Bench

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 92/100

From the Beamsville Bench, Niagara Escarpment wine region, Hidden Bench 2018 Riesling is a lip-smacking and tasty off-dry, medium-bodied Riesling fragrant with fresh peach, apricot and white flowers, zesty citrus and mineral notes on the palate. Produced from grapes sourced from the winery's certified-organic vineyards, Locust Lane, Felseck and Rosomel. Chill and enjoy with mildly spiced foods like sushi, tempura vegetables and mild vegetable curries.

Scrumptious Seafood Wine

This Hidden Bench Riesling 2018 was reviewed on July 15, 2022 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Front St & Jarvis St31 Add
Industrial & St. Laurent (Trainyards)22 Add
Bell & N Front (Near Quinte Mall)21 Add
Yonge & Summerhill18 Add
Glendale & Merritt18 Add
See More Edit

Reviews and Ratings

From Beamsville Bench, Niagara Escarpment, Hidden Bench Estate 2018 Riesling is a tasty, off-dry, medium-bodied Riesling, floral on the nose with apple and orange blossoms, fresh and mouth-watering with ripe stone fruit, citrus zest, fresh mint, fine herbs, zesty citrus finishing on a stony mineral note. Produced from grapes sourced from the winery's certified-organic vineyards, Locust Lane, Felseck and Rosomel. Chill and enjoy with fresh and grilled seafood dishes. - Community Wine Reviews

If you liked the Hidden Bench Riesling 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lui Úmile Red Wine
Malbec 2021,
Mendoza ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,319 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,676

WINE
REVIEWS

327,319

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award