François Lurton Reserva Pinot Gris 2011 Wine Review
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Natalie's Score: 87/100Zippy, white grapefruit refreshment with lime and herbal notes. Medium-bodied and no heavy oak.
Pinot Gris food pairings: aperitif or versatile food wine that pairs equally well with seafood such as oysters and prawn ceviche or fish in seafood sauces.
This François Lurton Reserva Pinot Gris 2011 was reviewed January 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|A clear green colour with bright lights.|
Aromas of ripe fruit, grapefruit, pineapple.
Intense and complexe,this wine opens up when it is aired for a few minutes. On the palate it is silky and concentrated with a good aromatic persistence on the finish.
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