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Andrea Biasiotto Millesimato Extra Dry Prosecco 2019 Wine Review

Andrea Biasiotto Millesimato Extra Dry Prosecco 2019

Andrea Biasiotto Millesimato Extra Dry Prosecco 2019

Prosecco D.O.C., Italy

Community Score:91/100

Community Reviews: 2

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Price: $18.95

Drink: 2021-2023

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Andrea Biasiotto

Agent: Unique Wines & Spirits

Natalie's Score: 91/100

Andrea Biasiotto Millesimato 2019 Prosecco is an extra dry bubble and great value under $20. Smooth and zesty with lovely lemon zest, pink grapefruit, pear and apple flavours crisp and clean on the palate. Very versatile, chill and enjoy with pasta Primavera, fish tacos or on its own.

Prosecco food pairings: green salads topped with goat cheeses, charcuterie, grilled shellfish canapes, sushi, mild cheeses, prosciutto, veggies and dip.

Splendid Salad Wine

This Andrea Biasiotto Millesimato Extra Dry Prosecco 2019 was reviewed on October 29, 2021 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

EXTRA DRY / OTHER: (Translated from the Italian) Proseccos made by Biasiotto Vini e Spumanti are spectacular by now. Definitely among the most limpid and non-oxidized in executive wine-making purity of the label, with Prosecco Biasiotto Millesimato Extra Dry 2017, Biasiotto Spumante Brut 2017, and Spumante Extra Brut on lees Zero15 2017, for excellent clarity , smoothness, and pleasantness. The Prosecco Extra Dry Millesimato Andrea Biasiotto 2017 is simply among the best wines tested this year: a smoothness-purity match of lively, pure, top-rated grapes. Even the non-sparkling wines reveal a varietal purity of limpidity and exceptional turgor, as is the case with the Prosecco Biasiotto 2017, and with the splendid Cabernet Franc 2017. The best among Italian red sparkling wines ever tested is the Cabernet Demi-Sec 2017: the lively and plump blackberry pulp foams with exceptional smoothness and pure candour of aroma. Chapeau. Score - 93 (Luca Maroni, lucamaroni.com, May 22, 2018). - Community Wine Reviews

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