Zucchini Rolls With Smoked Salmon Cream CheeseServes 4 (as an appetizer)
185g smoked salmon (flaked with a fork)
226g smoked salmon cream cheese
1 tablespoon garlic, finely chopped
small bunch of chives, chopped
freshly ground black pepper
extra virgin olive oil
1 zucchini (about 8 inches long) cut in half
Mix together smoked salmon, smoked salmon cream cheese, chives and garlic. Use a potato peeler on the zucchini to make thin slices. On a tray, drizzle olive oil, salt and pepper, then place the sliced zucchini on top and drizzle olive oil, salt and pepper again. Let stand for 5 minutes. Place cream cheese mixture on one end of the zucchini and roll up.
*photo for this recipe can be found on my food blog posting from 1 June 2007
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