Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 161473 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

210,479Wine Reviews
161,473Members
30Seconds to join
Ad

The Kat-Less

Serves 4 to 6 as snack
Level of Difficulty: Easy

Hamburger Mauritian style, the KAT-LESS is enjoyed on its own or in a bun for a more filling meal.

Ingredients

500g of chopped steak
2 large onions chopped fine
5 eggs
½ cup of chopped fresh coriander
½ cup of chopped fresh mint leaves
1 tablespoon of crushed garlic
2 teaspoon cumin powder
Salt and pepper to taste
Breadcrumbs
Oil for frying

Instructions

In a large bowl, mix steak, onions, coriander, mint, and cumin. Add 2 eggs, salt and pepper to taste, mix well.
Arrange meat into 12 or 15 portions/balls.
With your hand, flatten each ball to make hamburgers.
In a 2nd bowl beat remaining eggs as for an omelet.
In a 3rd bowl arrange breadcrumbs
Heat oil in frying pan.
Dip Kat Less in eggs, then in breadcrumbs, then again in eggs and fry them in the hot pan, until done.
Drain and serve with ketchup or spicy BBQ sauce.

Chef Sandy own and manage “ Pallagino” Feast of Mauritius, a guest house with a private pool, just off the golden sand beach in Flic-en-Flac, on the west coast of Mauritius.
Her first book “Un Chef a la Maison” is a best seller here and was re-printed within 10 months of first publication. Sandy’s’ articles appears regularly in top local magazines and newspapers, and “Cote Nord” magazine distributed in Air France.
“A Feast of Mauritius” is due for publication in couple months time.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog A Feast of Mauritius.


If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quady Dessert Wine
Muscat 2012,
California ...

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 161,473 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award