Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 162315 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

212,015Wine Reviews
162,315Members
30Seconds to join
Ad

Prawn, Haloumi And Pineapple With Lime And Mint Salsa

Serves 4

16 king prawns (peeled and deveined)
1/2 pineapple, peeled and cut into equal size chunks
250g haloumi, cut into equal sized chunks

Salsa:
5 large red chillies, pricked with a fork
finely grated rind and juice of 1 large lime
1 teaspoon caster sugar
5 tablespoons oil
bunch of mint, chopped
2-3 vine ripened tomatoes, seeds removed and chopped

Preheat a chargrill or bbq to high. To make salsa, cook chillies on a hot chargrill pan or bbq until charred all over. Place in a small bowl and cover with plastic wrap. When cool, remove skin, seeds and chop flesh. In a clean bowl toss chilli with lime rind, juice, sugar, oil, mint and tomato.

Grill prawns, pineapple and haloumi until prawns are cooked. Serve on a plate and serve with a liberal splash of salsa.

*photo of this dish is available on my food blog posting from 20 August 2007

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog The Culinary Chase.


If you liked this recipe, you may also like these cheese and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,315 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award