Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

206,771Wine Reviews
161,782Members
30Seconds to join
Ad

Grilled Steaks with Black & Raspberry Reduction Sauce

Grilled Steaks with Black & Raspberry Reduction Sauce

Serves 2 as an entree

Easy

This is so delicious and very easy to make! Our winemaker loves the way it heightens the black fruit in the Goosecross Estate Cabernet Sauvignon.

Ingredients:
2 steaks, rib eye, New York, or fillet mignon
2 Tbsp olive oil
Salt & pepper to taste
¼ cup Goosecross Napa Cabernet
¼ cup Kozlowski Farms Black & Raspberry vinegar
2 Tbsp shallots, minced
1 Tbsp beef broth
6 Tbsp cold unsalted butter, cut into small pieces
1 tsp thyme, minced
1/4 tsp dried lavender flowers
1 tsp Napa Valley Wildflower Marshall’s Farm honey
¼ tsp cracked black pepper


Directions:
Rub steaks with olive oil and sprinkle with salt & pepper. Set aside at room temperature while heating the grill. Once the grill is hot, grill steaks to medium-rare or desired doneness. Remove from grill, cover with foil, and set aside.

For the sauce: Combine wine, vinegar, and shallots in a small heavy saucepan, bring to a simmer over medium heat, and simmer until liquid is reduced by almost half, about 5 minutes. Remove from heat and stir in broth. Return to heat, reduce heat to low, and whisk in butter one piece at a time until smooth. Add thyme, lavender, and honey and stir well.

If desired, pour sauce through a fine sieve into a bowl and discard solids. Whisk in pepper. Pour sauce over steaks and serve immediately.


This recipe was created by Colleen Topper, Proprietor and in-house chef for Goosecross Cellars, a small family winery in the heart of the Napa Valley. 800-276-9210.

Visit us at goosecross.com.


Complementary Wines: Cabernet Sauvignon

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog Goosecross Cellars.

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Carpenè Malvolti Sparkling Wine
Prosecco Valdobbiadene Superiore,
Veneto D.O.C.G. ...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 161,782 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award