Grilled Halibut Stuffed With Fennel And Pine Nuts

Serves 4
Level of difficulty: easy


1 clove minced garlic
½ cup pine nuts
½ cup minced fennel bulb
4 6oz fillet portions of Halibut
4 tbsp olive oil
Freshly ground pepper and salt to taste


For the Stuffing
In a medium bowl combine minced fennel, pine nuts, garlic and 2 tbsp of olive oil. Season with salt and pepper.

For the Halibut
Using a sharp knife, cut a pocket through the side of each halibut fillet making certain not to cut all the way through. Stuff each fillet with 1/4 of the mixture, season the fish with Salt and Pepper and rub with the remaining two tbsp of olive oil.

Place fillets on a 350°F grill for approximately 3 minutes per side.

To Plate
Place a stuffed halibut on a plate with a garnish of fennel fronds on top and serve with a green salad for an easy, elegant summer dinner with guests.

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