Makes 60 pieces
Level of Difficulty: Easy


Choux paste 1/2 recipe
Finely Shredded Gruyere Cheese 150 grams


Pre – heat oven to 375 degrees.

Fold finely shredded cheese into the choux paste and put into a piping bag.

Pipe and bake for 20 – 30 minutes.

This recipe was created by Michael Sullivan, chef of the Merrill Inn, 343 Main Street East, Picton, Ontario K0K 2T0. Telephone: 613-476-7451

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