|Jason Solanki reviewed this wine as follows:|
Warm aromas of mint, eucalyptus, wet earth. Flavours of sweet red fruits (raspberry and cherry), herbs, pepper. Medium-bodied. Screw-top. Very uncomplicated. A good wine, but probably doesn't warrant the rating of 91 points given by Campbell Mattinson & Gary Walsh of the The Big Red Wine Book. Will be having this with one of my favs - simple rice and lentils dish with chaas (yogurt mixed with water, salt & cumin) called khichdi.