|Martha Kelly AIWS, CS rated this wine as 89/100 with the following review:|
Full-bodied, this blend of Tempranillo and Garnacha grapes has flavours of black cherry, cassis, wild strawberry, celery, cloves, eucalyptus, and garrigue.
This complexity lingers on the warming, supple finish.
Drink now, or keep until 2017.
Pair with beef stew, lamb, or mushroom/Port/brie flatbread.
Date tasted: April 2014.