|Sean O'Regan Certified Sommelier rated this wine as 91/100 with the following review:|
Aug 10, 2013: Pale gold with intense fruit nose showing citrus, apricot, honey, hint of orange marmalade and dusty minerality. Zesty on the palate with citrus grapefruit, apricot, honeydew melon, gentle oak spice and minerality. Medium bodied, the finish is long citrus and a bit of pleasant bitterness. Paired with pasta in a mushroom cream sauce along with grilled chicken and a salad with goat cheese, apple and toasted pecan with a light balsamic dressing.