|Susan Desjardins reviewed this wine as follows:|
Transparent ruby-garnet, this Pinot Noir is produced from organically grown fruit aged 10 months in French oak. Earthy, mineral aromas abound, floral notions mingling with nuances of red berry, cherry and dried herbs. Dry, mid-weight, it’s tangy yet silky, with gushers of flavourful red fruit—raspberry, cherry and cranberry—riding a finely crafted frame of subtle tannins and lively acidity. Notes of roasted pepper and toasty oak linger on the extended dry finish. Enjoy with planked salmon.