|Susan Desjardins reviewed this wine as follows:|
A golden value offering enticing aromas of honey, beeswax, candied and tropical fruit, this is a succulent, rich wine with a satiny texture. Luscious ripe stone fruit, brandied peaches, recurring sweet honey and lemon curd flavours coat the palate, riding on an underlying frame of citrusy acidity. The wine finishes long, sweet and sumptuous. Pair it with an artisan cheese plate including Northern Gold, Avonlea Clothbound Cheddar and Ile aux Grues Cheddar.