, AustraliaProduct #:
2010-2013Winery: Robert Oatley Vineyards
Reviewed September 18, 2010Score:
Crisp and clean with refreshing aromas of white melon, grapefruit and lime zest. Not herbal or grassy. Good acidity makes it mouth-watering: this wine cries out for food!Food matches:
seared scallops, grilled prawns, pasta with lighter sauces, pizza, Indian dishesClick here
for recipes to complement this wineServing Note:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
1 bottleMaturity: Location: Rack Location: Date Purchased: Price of Wine: