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This recipe for juicy seared steak issimple and delicious. I've pairedthis with two robust red wines.
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Note from Nat
Think of me as your personal sommelier and wine guide. I taste thousands of wines from around the world every year to review the best wines for you. I review wines in all price points and styles. Whether it's vin du rouge or vin du blanc, we'll find wines for you.
My wine reviews feature a wine of the week and wines of the month for those looking for wine from around the world. You'll find wine from regions both famous and lesser-known, and wine by winemakers in both established wineries and upstarts.
In Nat's Glass
Andre Blanck Et Ses Fils Clos Schwendi Pinot Gris 2012Packed with melon and white peach flavour with a fine-grained texture. This is divinely great. Off-dry so it can work with a variety of dishes with s...
Château Brandeau 2010Cedary and tart with black fruit and lots of oak. Short finish but an incredible price for everyday Bordeaux. Decant 2 hours and pair with a juicy st...
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