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grilled steakfor barbecues
This recipe for juicy seared steak issimple and delicious. I've pairedthis with two robust red wines.
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Note from Nat
Think of me as your personal sommelier and wine guide. I taste thousands of wines from around the world every year to review the best wines for you. I review wines in all price points and styles. Whether it's vin du rouge or vin du blanc, we'll find wines for you.
My wine reviews feature a wine of the week and wines of the month for those looking for wine from around the world. You'll find wine from regions both famous and lesser-known, and wine by winemakers in both established wineries and upstarts.
In Nat's Glass
Boutari 2012Dry, crisp and refreshing Assyrtiko. Zesty notes of grapefruit and lime. A PDO wine. Nice aperitif or companion to seafood, salads and vegetarian dis...
Skinnygrape Andrew Peller RoseA simple, sweet rose that's light-bodied with strawberry notes. This is a blend of Canadian and international grapes. Serve chilled.
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