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Best Semillon Wine

Semillon has a rich, voluptuous, waxy almost fat texture but low acidity, which is why it's often blended with zesty Sauvignon Blanc.

Semillon is a vigorous vine but a thin-skinned grape so it's susceptible to sunburn and raising. It resists most diseases, except rot, both the bad kind (Gray Rot) that destroys the grapes and the good kind (Noble Rot or botrytis) that shrivels the grapes to raisins, concentrating their flavors to create some of the world's most famous and expensive dessert wines.

For Château d'Yquem, generally a blend of 80% Semillon and 20% Sauvignon Blanc, pickers pass through the vineyards ten times or more during the harvest to select only the bunches affected by botrytis. Other exquisite sweet wines in the Bordeaux regions of Sauternes and Barsac are made from this blend as are the dry styles of Graves, such as the renowned Domaine de Chevalier.

My reviews of these Semillon white wines are updated weekly. These Semillon white wines offer great taste at a good price. You'll find a definition of Semillon wine at the bottom of this page as well as food pairings for Semillon in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

McGuigan Wines Bin 9000 Semillon 2015
McGuigan Wines Bin 9000 Semillon 2015

Hunter Valley, New South Wales, Australia

Alcohol: 11%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2020

Scrumptious Seafood Wine

 

LCBO: 444554  Check Stock

Loan Wines Unwooded Special Reserve Semillon 2004
Loan Wines Unwooded Special Reserve Semillon 2004

Barossa Valley, South Australia, Australia

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2013‐2016

Scrumptious Seafood Wine

 

LCBO: 301127  Check Stock

Château Suau Sauvignon Sémillon Muscadelle 2013
Château Suau Sauvignon Sémillon Muscadelle 2013

Bordeaux, France

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

 

LCBO: 3371232750009  Check Stock

SAQ: 11015793  3839 in stock

Wolf Blass Red Label Semillon Sauvignon Blanc 2010
Wolf Blass Red Label Semillon Sauvignon Blanc 2010

South Eastern Australia, Australia

Alcohol: 11.5%  750 ml  Drink: 2011‐2013

 

LCBO: 323063  Check Stock

SAQ: 10340931  Check Stock

ANBL: 631  1469 in stock

NSLC: 1000904

Alberta: 716598

McWilliams Wines Mount Pleasant Elizabeth Cellar Aged Semillon 2006
McWilliams Wines Mount Pleasant Elizabeth Cellar Aged Semillon 2006

Hunter Valley, New South Wales, Australia

Alcohol: 10.5%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2020

Voluptuous Veal Wine

 

LCBO: 724492  Check Stock


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Semillon

Other regions notable for Semillon include Chile, where more vines are planted than anywhere else on earth, and Australia, especially in the Hunter Valley.

Signature aromas include fig, lemon, pear, lime, nectarine, saffron, bell pepper, asparagus and grass.

Oak aging and malolactic fermentation add notes of lanolin, vanilla, buttered toast, cream, smoke and oak.

Dessert styles also have notes of honey, apricot, lemon curd, meringue, quince, peach and pineapple.

Food matches for dry styles of Semillon include nuts, smoked salmon, shellfish, seafood, antipasti, poultry, pasta.

Dessert styles go well with foie gras, cheeses, angel food cake, biscotti, bread & butter pudding, coffee cake, creme brulee, fruit tarts, treacle pudding and fruit cobbler.

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