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Best Pinot Grigio Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.Fk8ccM1N.dpuf

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

Sign-up now to get my wine reviews: it's free and you'll enjoy every Pinot Grigio that you buy at the LCBO.

 

Manu Pinot Grigio 2012
Manu Pinot Grigio 2012

Marlborough, New Zealand

Alcohol: 12%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2014

Splendid Salad Wine

 

LCBO: 266080  Check Stock

Tramin Pinot Grigio 2013
Tramin Pinot Grigio 2013

S├╝dtirol-Alto Adige D.O.C., Italy

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015

Scrumptious Seafood Wine

 

LCBO: 627059  Check Stock

Folonari Pinot Grigio 2013
Folonari Pinot Grigio 2013

Veneto, Italy

Alcohol: 12%  Sweetness: Dry  750 ml  Drink: 2013‐2015

 

LCBO: 229542  Check Stock

BC: 229542  Check Stock

SAQ: 10915108  Check Stock

ANBL: 229542  1051 in stock

Lindemans Bin 85 Pinot Grigio 2009
Lindemans Bin 85 Pinot Grigio 2009

New South Wales, Australia

Alcohol: 12.5%  Sweetness: Dry  750 ml

 

LCBO: 668947  Check Stock

BC: 220459  Check Stock

ANBL: 600045  1972 in stock

Dal Cero Pinot Grigio 2009
Dal Cero Pinot Grigio 2009

I.G.T., Veneto, Italy

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2011‐2014

 

LCBO: 161661  4400 in stock


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Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

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