Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 176,956 strong:

Register Today!

Want the secret to buying great wine?

243,710Wine Reviews
176,956Members
30Seconds to join

Best Pinot Grigio Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.Fk8ccM1N.dpuf

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

Sign-up now to get my wine reviews: it's free and you'll enjoy every Pinot Grigio that you buy at the LCBO.

 

Voga Italia Pinot Grigio 2011
Voga Italia Pinot Grigio 2011

Trentino, Veneto, Italy

Alcohol: 12%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2013

 

LCBO: 669226  Check Stock

BC: 248518  1115 in stock

SAQ: 10803114  Check Stock

ANBL: 197  818 in stock

NSLC: 1001650

Duca Di Quadri Catemario Collezione Privata Pinot Grigio 2011
Duca Di Quadri Catemario Collezione Privata Pinot Grigio 2011

D.O.C., Friuli, Grave, Italy

Alcohol: 12.4%  Sweetness: Dry  750 ml  Drink: 2013‐2015

Scrumptious Seafood Wine

 

LCBO: 120782  389 in stock

Tramin Pinot Grigio 2013
Tramin Pinot Grigio 2013

S├╝dtirol-Alto Adige D.O.C., Italy

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015

Scrumptious Seafood Wine

 

LCBO: 627059  3719 in stock

San Raffaele Monte Tabor Pinot Grigio 2009
San Raffaele Monte Tabor Pinot Grigio 2009

I.G.T., Delle Venezie, Veneto, Italy

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2009‐2013

Outstanding Organic Wine

 

LCBO: 204768  Check Stock

Jost Vineyards Jost Vineyards L'acadie Pinot Grigio 2011
Jost Vineyards Jost Vineyards L'acadie Pinot Grigio 2011

V.Q.A., Malagash Peninsula, Ns, Canada

Alcohol: 12%  Sweetness: Medium Dry  750 ml  Drink: 2012‐2014

 

LCBO: 624448034580  Check Stock

ANBL: 815546  473 in stock

NSLC: 1006490


Join Us

Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award