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Best Pinot Grigio Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.Fk8ccM1N.dpuf

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

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Cavallina Grillo Pinot Grigio 2008
Cavallina Grillo Pinot Grigio 2008

Sicily, Italy

Alcohol: 12.5%  750 ml

 

LCBO: 123166  Check Stock

Concilio Pinot Grigio 2013
Concilio Pinot Grigio 2013

Trentino D.O.C., Italy

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015

Scrumptious Seafood Wine

 

LCBO: 637595  3318 in stock

Enoitalia spa Voga Pinot Grigio 2004
Enoitalia spa Voga Pinot Grigio 2004

Veneto, Italy

Alcohol: 12%  750 ml

 

LCBO: 669226  16472 in stock

BC: 248518  Check Stock

SAQ: 10803114  Check Stock

ANBL: 197  818 in stock

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$13.85

NOW $14.05!

(EXPIRES April 26, 2015)

San Raffaele Monte Tabor Pinot Grigio 2013
San Raffaele Monte Tabor Pinot Grigio 2013

Delle Venezie, Veneto I.G.T., Italy

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015

Outstanding Organic Wine

 

LCBO: 204768  Check Stock

Zenato Pinot Grigio 2008
Zenato Pinot Grigio 2008

I.G.T., Delle Venezie, Veneto, Italy

Alcohol: 12.5%  Sweetness: Dry  750 ml

 

LCBO: 37648  1805 in stock

ANBL: 2732  470 in stock


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Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

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