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Best Pinot Grigio Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.Fk8ccM1N.dpuf

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

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Montevina Winery Pinot Grigio 2009
Montevina Winery Pinot Grigio 2009

California, United States

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2013

 

LCBO: 237750  Check Stock

BC: 291153  Check Stock

NSLC: 1001133

Sprucewood Shores Pinot Grigio 2015
Sprucewood Shores Pinot Grigio 2015

Harrow, Ontario V.Q.A., Canada

Alcohol: 12%  Sweetness: Medium Dry  750 ml  Drink: 2015‐2017

Cool Creamy Cheese Wine

 

LCBO: 426577  Check Stock

Pitars  Pinot Grigio 2007
Pitars Pinot Grigio 2007

D.O.C. Grave Del Friuli, Italy

Alcohol: 12%  Sweetness: Extra Dry  750 ml

 

LCBO: 104117  Check Stock

Beringer Founders Estate Pinot Grigio 2013
Beringer Founders Estate Pinot Grigio 2013

California, United States

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

 

LCBO: 45641  3405 in stock

ANBL: 815524  2369 in stock

entwine Wente Vineyards Pinot Grigio 2010
entwine Wente Vineyards Pinot Grigio 2010

Livermore Valley, California, United States

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2012‐2013

Scrumptious Seafood Wine

 

LCBO: 272344  Check Stock


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Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

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