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Best Pinot Grigio Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.Fk8ccM1N.dpuf

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

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Firebird Legend Pinot Grigio 2009
Firebird Legend Pinot Grigio 2009

Vulcaneshti, Moldova

Alcohol: 13%  Sweetness: Dry  750 ml

 

LCBO: 189936  Check Stock

Caposaldo Pinot Grigio 2008
Caposaldo Pinot Grigio 2008

I.G.T., Veneto, Italy

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml

 

LCBO: 159608  Check Stock

Riff Terra Alpina Alois Lageder Pinot Grigio 2009
Riff Terra Alpina Alois Lageder Pinot Grigio 2009

I.G.T., Delle Venezie, Alto Adige Trentino, Italy

Alcohol: 12%  Sweetness: Dry  750 ml

 

LCBO: 66415  Check Stock

BC: 482331  Check Stock

Gabbiano Gabbiano Castle Vineyard Pinot Grigio 2011
Gabbiano Gabbiano Castle Vineyard Pinot Grigio 2011

Tuscany, Italy

Alcohol: 12.5%  750 ml  Drink: 2012‐2014

Splendid Salad Wine

 

LCBO: 77990  7500 in stock

BC: 667915  Check Stock

SAQ: 11133141  190 in stock

ANBL: 813614  1701 in stock

NSLC: 1001653

Alberta: 710323

Debbie Travis Pinot Grigio 2014
Debbie Travis Pinot Grigio 2014

Niagara Pensinsula, Ontario V.Q.A., Canada

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2015‐2017

Scrumptious Seafood Wine

 

LCBO: 457515  Check Stock


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Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

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