Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 175,302 strong:

Register Today!

Want the secret to buying great wine?

230,985Wine Reviews
175,302Members
30Seconds to join

Best Pinot Grigio Wine

My reviews of these best value Cabernet Sauvignon wines are updated weekly. These Cabernet wines offer great taste at a good price. You can also get my top rated Cabernet wines with scores of 90 or higher points. You'll find a definition of Cabernet Sauvignon at the bottom of this page as well as food pairings for Cabernet in my wine matcher. This is just a sampling of my reviews, but you can get all of them when you join my wine community. - See more at: http://www.nataliemaclean.com/winepicks/best-cabernet-under-20/#sthash.Fk8ccM1N.dpuf

My reviews and ratings of Pinot Grigio wines are updated weekly. Pinot Grigio is a refreshing, zesty white wine that offers great taste at a reasonable price: I list all of the best Pinot Grigio wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

Sign-up now to get my wine reviews: it's free and you'll enjoy every Pinot Grigio that you buy at the LCBO.

 

San Raffaele Monte Tabor Pinot Grigio 2009
San Raffaele Monte Tabor Pinot Grigio 2009

I.G.T., Delle Venezie, Veneto, Italy

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2009‐2013

Outstanding Organic Wine

 

LCBO: 204768  Check Stock

Monkey Bay Pinot Grigio 2014
Monkey Bay Pinot Grigio 2014

Marlborough, New Zealand

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2014‐2016

Scrumptious Seafood Wine

 

LCBO: 93666  Check Stock

BC: 926022  1844 in stock

Attems Pinot Grigio 2014
Attems Pinot Grigio 2014

Venezia Giulia, Friuli I.G.T., Italy

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2014‐2016

Sensational Shellfish Wine

 

LCBO: 707950  261 in stock

Ganton & Larsen Prospect Winery Ogopogo's Lair Pinot Grigio 2011
Ganton & Larsen Prospect Winery Ogopogo's Lair Pinot Grigio 2011

V.Q.A, Okanagan Valley, Bc, Canada

Alcohol: 12%  Sweetness: Dry  750 ml  Drink: 2012‐2013

 

LCBO: 776545400017  Check Stock

Nals Margreid Pinot Grigio 2013
Nals Margreid Pinot Grigio 2013

S├╝dtirol - Alto Adige D.O.C., Italy

Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2013‐2016

Profound Pasta and Cream Sauce Wine

 

LCBO: 290924  Check Stock


Join Us

Pinot Grigio

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pinot Gris, called Pinot Grigio in Italy, is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid.

Benchmark Pinot Gris is best known from Alsace, France, where it’s known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.

Pinot Gris and Pinot Grigio have delicate floral and citrus aromas such as lemon, lime, pear, melon and green apple. When oaked, they have notes of vanilla, almond, toast and smoke. Depending on how they’re made, they can be light- to medium-bodied with a tangy acidity or be more full-bodied with a rich, voluptuous texture.

They’re usually made in a bone-dry style, unoaked and unblended. The wine generally has a light straw color that may have a pink or salmon tinge. Pinot Gris and Pinot Grigio make terrific aperitifs before a meal.

Pair them with potato salad, liver paté, cheese, poultry, quiche, risotto with mushrooms, pizza, pork, shellfish, smoked fish, breaded veal cutlets.

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award