Best Gamay Wine

My reviews of these Gamay red wines are updated weekly. These Gamay red wines offer great taste at a good price. You'll find a definition of Gamay wine at the bottom of this page as well as food pairings for Gamay in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Château De Raousset Gamay 2009
A.C., Morgon, Beaujolais, France
Vintages Wine Panel: Award-winning wines have been crafted at Château Raousset since the 1860s. The Morgan exhibits a ruby-violet colour, and offers aromas and flavours of blackcurrant, plum, cherry, candied fruit and banana chip. This is a smooth, medium-bodied wine with a bit of spice on the finish. A thoroughly enjoyable Beaujolais that pairs well. My note: Lovely cherry spice and mouth-watering berry aromas and flavours. Medium-bodied and silky smooth. Love it! Gamay food pairings: chicken in an orange balsamic sauce, grilled whitefish. Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2010‐2013  Price: $16.95 Score: 89/100

This Gamay was reviewed October 30, 2010 by Natalie MacLean

LCBO: 183665  Check Stock
 

Collin-Bourisset Gamay 2007
A.C., Moulin-À-Vent, Beaujolais, France
Vintages Wine Panel: Winner of a Gold Medal at the Concours des Grands Vins de France 2008. A very generous Gamay with aromas of black cherry and plum. Dry and elegant, with a fine core of tannin that one expects to find in better cru Beaujolais such as this. The fruit comes on nicely on the finish. My note: Bright, vibrant cherries and strawberries. Lovely, mouth-watering acidity and clean, fresh finish. Medium-bodied and delightful. Gamay food pairings: stuffed veal, pork tenderloin. Alcohol: 12.5%  Sweetness: Dry  750 ml  Price: $18.95 Score: 89/100

This Gamay was reviewed October 10, 2009 by Natalie MacLean

LCBO: 129791  Check Stock
 

Château des Charmes St. David's Bench Vineyard Droit Gamay Noir Droit 2010
V.Q.A., St. David's Bench, Niagara Peninsula, Ontario, Canada
Peppered raspberry with a full-bodied, juicy texture and weight. Good price for this quality. Here's an amazing BBQ wine for you for all sorts of meats and event he portabello mushrooms. Gamay Noir Droit food pairings: char-grilled burgers, steak. Alcohol: 12.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015  Heavenly Hamburger Wine  Price: $16.95 Score: 89/100

This Gamay Noir Droit was reviewed July 6, 2013 by Natalie MacLean

LCBO: 346742  Check Stock
 

Domaine De La Madone Le Perréon, Jean Bérerd & Fils Gamay 2009
A.C., Beaujolais, France
Vintages Wine Panel: Always a great value, this Gamay shows deep colour, with rich black cherry, juicy strawberry and earthy characteristics leading to a long, crisp finish. It’s simply perfect when served, slightly chilled, alongside planked salmon or barbecued chicken breast. My note: Lively cherry-berry flavour in this medium-bodied red. Offers straight-forward, lip-smacking delicious flavour. Great quaffer on a Friday night. Alcohol: 13%  Sweetness: Dry  750 ml  Price: $13.95 Score: 87/100

This Gamay was reviewed August 7, 2010 by Natalie MacLean

LCBO: 981175  Check Stock
 

Pelee Island Winery Gamay Noir Zweigelt 2011
Pelee Island, Ontario, V.Q.A., Canada
Big black pepper and tart black cherries on the nose. Medium- to full-bodied and smooth on the palate. Pleasant sour cherry finish. Gamay Noir Zweigelt food pairings: pepper steak, roast beef. Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2015  Best Beef Wine  Price: $19.95 Score: 87/100

This Gamay Noir Zweigelt was reviewed March 7, 2013 by Natalie MacLean

LCBO: 79426  Check Stock
 


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Gamay

These grapes produce light, fruity red wines and are used to make beaujolais nouveau and beaujolais. Grown in France, Canada and many other countries.