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Best Cabernet Wine

My reviews and ratings of Cabernet Sauvignon wines are updated weekly. Cabernet Sauvignon is a robust red wine that offers great taste at a good price: I list all of the best Cabernet Sauvignon wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

These are just a few of my Cabernet Sauvignon reviews, but you get the full list of my top wines when you sign-up for my web site (it's free). Start drinking great wine tonight! 

 

 

Viña Ventisquero Queulat Gran Reserva Cabernet Sauvignon 2011
Viña Ventisquero Queulat Gran Reserva Cabernet Sauvignon 2011

Colchagua Valley, Chile

Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Best Beef Wine

 

LCBO: 61937  Check Stock

NSLC: 1021052

Robert Oatley Vineyards Cabernet Sauvignon 2011
Robert Oatley Vineyards Cabernet Sauvignon 2011

Margaret River, Western Australia, Australia

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2016

Best Beef Wine

 

LCBO: 323741  27 in stock

Rosemount Estate Cabernet Merlot 2009
Rosemount Estate Cabernet Merlot 2009

South Eastern Australia, Australia

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2010‐2014

 

LCBO: 552000  Check Stock

BC: 552000  Check Stock

SAQ: 552000  Check Stock

ANBL: 552000  Check Stock

NSLC: 1000175

Alberta: 552000

Featherstone Winery Cabernet Franc 2012
Featherstone Winery Cabernet Franc 2012

Niagara Peninsula, Ontario V.Q.A., Canada

Alcohol: 12.3%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Luscious Lamb Wine

 

LCBO: 64618  2653 in stock

Step Road Winery Cabernet Merlot 2012
Step Road Winery Cabernet Merlot 2012

South Eastern Australia, Australia

Alcohol: 12.5%  Sweetness: Dry  750 ml  Drink: 2013‐2016

 

LCBO: 483099  Check Stock

BC: 483099  Check Stock


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Cabernet Sauvignon

Cabernet Sauvignon was originally created by crossing the white grape Sauvignon Blanc and the red grape Cabernet Franc. Cabernet Sauvignon is one of the world's most popular wines. Pair Cabernet Sauvignon with hearty meat dishes and hard cheeses.

Cabernet Sauvignon is a dry red wine that can age for decades and becomes more complex and subtle as a result. Signature aromas in its youth include blackcurrant, cassis, blackberry, herbs and cedar or oak. If the grapes were not fully ripened when picked, it can have green bell pepper or weedy notes.

As it ages, Cabernet Sauvignon takes on notes of seductive spices, anise, violets, leather, olive, tobacco and cigar box. It's often aged in oak from 6-24 months. It can be quite tannic when young (so decant it for an hour or two if you aren't going to age it). The tannins smooth out with age. Just how long it can age depends on how well it was made (quality of the fruit, etc).

Cabernet Sauvignon is most famous in Bordeaux, France, where it's part of a blend that can include any or all of the following grapes to increase the complexity of the final wine: Merlot, Cabernet Franc, Malbec and Petite Verdot. Cabernet is also planted worldwide because its tough skin resists disease and rot. It does especially well in regions with warm, dry conditions and a long growing season such as California, Chile, Argentina and Australia.

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