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ExquisiTaste

  exquisitaste@sympatico.ca
  416-737-6905
  http://@exquisitaste
  https://www.facebook.com/pages/Cidrerie-et-Vergers-St-Nicolas/116655605019516


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St-Nicolas Crackling Cider Rosé
90/100

$19.95

LCBO: 275362  Check Stock
SAQ: 540930  Check Stock
Cidrerie & Verger St. Nicolas Brut 2011
Cidrerie & Verger St. Nicolas Brut 2011

Chaudière Appalaches, Canada

89/100

$16.25

LCBO: 277442  Check Stock
SAQ: 10289670  Check Stock
Cidrerie & Verger St. Nicolas CIDRERIE ST-NICOLAS Pom'or Tradition 2009
LCBO: 179473  Check Stock
SAQ: 500132  Check Stock
Le Père Jules Pays D'auge 10 Year Old Calvados
Le Père Jules Pays D'auge 10 Year Old Calvados

Calvados Pay D'auge A.C., France

$119.95

LCBO: 389569  25 in stock
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Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,143 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

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Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award