Tomich Hill Hilltop Pinot Noir 2025 Wine Review

Natalie's Score: 90/100

Tomich Hill's Hilltop Pinot Noir comes from high-altitude, cool-climate vineyards in the Adelaide Hills, and you can taste it in the wine's lift. Red berry and dark cherry notes carry the nose, joined early by an earthy truffle whisper rather than saving it for the back end. The texture stays fine-boned and elegant rather than heavy-handed. It's a wine that rewards a little attention rather than background sipping. Grilled lamb, stuffed mushrooms or a creamy mushroom risotto would all pair well.

Pinot Noir food pairings: grilled lamb, grilled stuffed mushrooms, mushroom risotto.

Luscious Lamb Wine

Natalie MacLean reviewed this Tomich Hill Hilltop Pinot Noir 2025 for the Vintages release of July 4, 2026.

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Recipes for Tomich Hill Hilltop Pinot Noir 2025

• Autumn Pear And Pumpkin Bisque
• Avocado and Papaya Salad
• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Chef Cosmo’s Zucchini and Red Onion Frittata alla Pisa
• More recipes...