Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,311 strong:

Register Today!

Luca G Lot Pinot Noir 2015 Wine Review

Luca G Lot Pinot Noir 2015

Luca G Lot Pinot Noir 2015

Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $34.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Luca

Agent: Trialto Wine Group Ltd.

Natalie's Score: 93/100

Luca G Lot 2015 is a medium-plus-bodied Pinot Noir with grapes sourced from the Gualtallary (G Lot), Tupungato, Uco Valley in Mendoza. On the palate, the wine is dry, with ripe cherries, light herbs and finishing with a vibrant acidity. Well-balanced and tasty, pair it with herbed chicken breasts.

Remarkable Roast Chicken Wine

This Luca G Lot Pinot Noir 2015 was reviewed on October 3, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Lise Charest Gagne rated this wine as 88/100 with the following review:

Argentina has a warm climate tending to result in ripe Pinot. So it’s kinda like that, ripe red cherry, candy or brown sugar and some sort of toasty something or tobacco leaf. I also smell some faint dry herbs. It certainly doesn’t taste as ripe as it smells though. Leading the way is faint unripe strawberry and some mild spice. It finishes with some light tannins. A good wine for a mushroom and chicken dish.
Luca G Lot 2015 is a medium-plus-bodied Pinot Noir with grapes sourced from the Gualtallary (G Lot), Tupungato, Uco Valley in Mendoza. This PN is fairly perfumed with wild raspberry and fine herbs on the nose. On the palate, the wine is dry, with ripe cherries, light herbs and finishing with a vibrant acidity. Well-balanced and tasty, pair this fruity PN with grilled, herbed chicken breasts. - Community Wine Reviews

If you liked the Luca G Lot Pinot Noir 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,311 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,311

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award