Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,316 strong:

Register Today!

Hamilton Russell Hamilton Russell Pinot Noir 2013 Dry 2013 Wine Review

Hamilton Russell Hamilton Russell Pinot Noir 2013 Dry 2013

Hamilton Russell Hamilton Russell Pinot Noir 2013 Dry 2013

Hemel-En-Aarde Valley, Walker Bay W.O., South Africa

Community Score:93/100

Community Reviews: 5

  Add My Review


Price: $57.95

Drink: 2015-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Hamilton Russell

Agent: Liquid Art Fine Wines

Natalie's Score: 95/100

Lavish fleshy ripe cherry aromas and flavours yet not simple or sweet. Complex, elegant and layered. Some dark spice on the finish. Silk texture. Chapter three of my second book (Unquenchable) includes a visit to this winery and dinner with the brilliant Anthony Hamilton Russell.

Gorgeous Gift Wine

This Hamilton Russell Hamilton Russell Pinot Noir 2013 Dry 2013 was reviewed on March 19, 2016 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Rideau & King Edward24 Add
Avenue & Lawrence18 Add
Innes & Tenth Line16 Add
Front & Spadina11 Add
Upper Canada Mall10 Add
See More Edit
  • BCLDB
  • 757708
  • $56.01 
  • Check Stock

Reviews and Ratings

Greg Hughes rated this wine as 92/100 with the following review:

Zen-like expression from a wine region that lives up to it's name: Heaven on Earth. Walker Bay is receiving a lot more attention for their focus on cooler climate Chard and Pinot. Ageable stuff. Lifted notes of dirty rose, slightly overripe red fruit, cream, chocolate, earth. It is well crafted and well worth seeking out. Prices for this wine are soaring. Try it before Jay-Z or Brangelina buys it!
Surely one of South Africa's finest Pinot Noir producers! Hamilton-Russell leads the way in the country for cool-climate viticulture and racy, exciting wines. Sophisticated and complex, but extremely easy to drink. The 2013 vintage of this South African red wine enjoyed a long hang time so the grapes ripened to perfection with cool temperatures during the ripening season, even ripening with good tannin structure. The tannins are so silky," according to the winemaker. The 2013 crop was about one quarter smaller than 2012. The grapes were hand-picked starting February 10, which was later than the 2012 vintage. This is easy to mistake for a top shelf Burgundian Pinot. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Hamilton Russell Hamilton Russell Pinot Noir 2013 Dry 2013, you might also like these wines:

Recipes for Hamilton Russell Hamilton Russell Pinot Noir 2013 Dry 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lui Úmile Red Wine
Malbec 2021,
Mendoza ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,316 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

248,574

WINE
REVIEWS

327,316

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award