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Asolo Extra Dry Prosecco 2016 Wine Review

Asolo Extra Dry Prosecco 2016

Asolo Extra Dry Prosecco 2016

Veneto D.O.C.G., Italy

Community Score:89/100

Community Reviews: 4

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Price: $17.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Asolo

Agent: Prevedello and Mathews

Natalie's Score: 90/100

A crisp, dry Prosecco that offers incredible value: a terrific sparkling wine for your holidays. This Italian bubbly is made from grapes that grow in the northern region of Veneto, and is owned by Toronto restaurateur Franco Prevedello. Pair with shellfish.

Prosecco food pairings: charcuterie, salads, hors d'oeuvres.

Splendid Salad Wine

This Asolo Extra Dry Prosecco 2016 was reviewed on June 24, 2017 by Natalie MacLean

More Vintages: 2021  2018  2014  2013 

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Pricing & Stock Information

Reviews and Ratings

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 89/100 with the following review:

I'm a big fan of Prosecco and this is the style I prefer. Dry with crisp acidity and aromas of white stone fruit and apple.

This Prosecco has a link to Toronto restaurateur Franco Prevedello; coming from north of Veneto at his family owned winery. Who knows Prosecco better than someone of Italian descent in the wine and food business! This is a great value D.O.C.G. wine.

I received this as a gift and am happy my benefactor has such great taste!

Tasted June 2017
John Masur WSET 3, Sommelier rated this wine as 89/100 with the following review:

Very good dry Prosecco with crisp acidity. Delicious nectarine, biscuit, and honey flavours well integrated with moderate bubbles. Welcome your guests to your home with this crowd pleasing sparkler that will pair well with almost any starter.
Prevedello`s Asolo Superior Extra Dry Prosecco (2016) is a crisp, clean and dry Prosecco from grapes that are grown in the northern region of Veneto. The winery is owned by Toronto restaurateur, Franco Prevedello. Great on its own or pair with shellfish. - Community Wine Reviews

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