Abbadia Ardenga Rosso Di Montalcino Sangiovese 2007 Wine Review

Natalie's Score: 89/100

Vintages Wine Panel: Rosso di Montalcinos are designed to be enjoyed in their relative youth, and this one is a prime example. Filled with aromas of blackberry, cherry and a hint of smoke, this wine is dry, quite fruit-forward and balanced. A very well-made wine for current enjoyment, or put it away for 2-4 years. My note: I really like the mouth-watering acidity here: makes you want to eat anything! Juicy and generous with dark berries and smoke. Full-bodied and smooth. It’s a great litmus wine on a first date: what do you have in common aside from the wine?

Sangiovese food pairings: lamb chops, osso buco.

This Abbadia Ardenga Rosso Di Montalcino Sangiovese 2007 was reviewed on February 5, 2011 by Natalie MacLean

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Recipes for Abbadia Ardenga Rosso Di Montalcino Sangiovese 2007

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