Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 350,612 strong:

Register Today!

Solicantus Melodie du Sol 2020

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Jane Staples rated this wine as 91/100 with the following review:

This fragrant red wine was crafted from grapes grown on vines with an average age of 35 years. It is made with mainly Merlot (90%) with small amounts of Cabernet Sauvignon and Malbec. The nose gives soft notes of ripe red and black fruit with subtle spice and cedar. The palate shows bright fruit flavours, spice, herbaceous hints and supple tannins with a very silky mouthfeel and a rich, lingering finish. This wine was sustainably produced, and the vineyard is also converting to official organic designation. You can cellar this wine for 10 to 20 years, with it peaking around 20 years. Solicantus Rouge pairs well with rack of lamb, roast pork or roast.
Tasted with the winemaker at Flavours of Bharat Culinary Festival, May 2024




Natalie's Review

Solicantus Melodie du Sol 2020, Côtes de Bordeaux, Bordeaux A.C., France: Solicantus Melodie Du Sol 2020 is produced from grapes sourced from high-elevation vineyards from the rolling hills of Blaye in the Côtes De Bordeaux wine region. “Soli” meaning soil and "Cantus” meaning melody in Latin, true to its name, the wine is in perfect harmony. Dry, full-bodied and concentrated on the palate with ripe dark fruits, herbal and spicy flavours, the wine is composed of mostly Merlot (90%) with Cabernet Sauvignon and Malbec in support sourced from vines over 35 years of age. The wine was aged 18 months in French oak barriques. Drink: 2024-2028. 36563 14% XD 750 mL  $31.75 Score: 90/100. February 17, 2024 Top Rated Red Wine. Luscious Lamb Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Sparkling Wine
Sparkling,
Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 350,612 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award