Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 303,808 strong:

Register Today!

Unánime Gran Vino Tinto 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Linda Mertes WSET 2 rated this wine as 89/100 with the following review:

I recommend this wine be aged for a few more years or decanted for several hours to enjoy it fully. A full-bodied blend of Cabernet Sauvignon, Malbec and Caberet Franc that opens with dark berries and licorice in the aromas. Blueberries on the palate and spicy oak notes. Still firm tannins. Definitely a protein pairing of lamb or beef.
Jenny Ratcliffe-Wright CWM rated this wine as 92/100 with the following review:

Great value delivered in a big heavy bottle. Cab, Malbec and Cab Franc come together nicely with 20 months of French oak and offer classic Malbec notes of licorice, violets and hints of chocolate orange. Try with lamb shanks braised in five spice and soy. @wrightwineblog




Natalie's Review

Unánime Gran Vino Tinto 2015, Uco Valley, Mendoza, Argentina: A robust and juicy red wine blend of 60% Cabernet Sauvignon, 25% Malbec and 15% Cabernet Franc from the producer's Mascota Vineyards in the Uco Valley. Fragrant with gorgeous blueberry liqueur, crushed violets, mocha and smoky flavours on the palate. Tannins are plushy. Drinking beautiful now. Drink: 2019-2024. 466938 14% XD 750 mL  $29.95 Score: 90/100. December 17, 2019 Top Rated Red Wine. Best Beef Wine  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Calera Red Wine
Pinot Noir 2017,
Central Coast, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 303,808 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

327,297

WINE
REVIEWS

303,808

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award