Solà Fred 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

L.J. Palmer WSET 3 rated this wine as 91/100 with the following review:

I am always on the lookout for wine made from Carignan grapes and this 100% Carignan wine is a true delight. The wine is fermented in stainless steel tanks and does not see oak. Deep purple in colour, dry, medium-full bodied and balanced and full of fruit aromas. Principal aromas are dried plum and dried red cherry and there is a herbal note. The wine is a bit grippy on the palate with a predominant taste of dried plum and cherry. Decant this wine for an hour or so before drinking to let the wine open up sufficiently. https://cellermasroig.com/wp-content/uploads/2015/11/CellerMasroig_SOLAFRED_negre_ENG.pdf

Lori Kilmartin WSET3 rated this wine as 87/100 with the following review:

You don't often see 100% Carignon in the LCBO so I scooped this up - not to mention the great price. Aromas of dried cherry and an underlying earthiness. Medium to full body with medium acidity. Unoaked so lots of fruit coming through on the palate. The tannins are very evident making this a great wine to pair with a food that has a bit of fat on it. That or decant for an hour to let them settle out a bit! Tasted March 2019.

Peter Neilson rated this wine as 88/100

Natalie's Review

Solà Fred 2017, Montsant D.O., Spain: This juicy, full-bodied Spanish red wine is made from Carignan grapes. Aromas of purple plums, prunes and oak. Smoky finish. Pair with meat lovers' pizza. Drink: 2018-2023. 636258 14% D 750 mL $17.00 Score: 88/100. January 5, 2019 Best Value Red Wine. Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,304 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,304 strong: