Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,264 strong:

Register Today!

Painted Rock Estate Winery Red Icon 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 6 user submitted reviews for this wine.

Craig Kuziemsky rated this wine as 90/100 with the following review:

A really good Bordeaux blend from Painted Rock. Blackberry, plum and cherry notes with some dried herb towards the finish. Tannins are a bit tight and the wine could easily be cellared for 3-5 years before enjoying.
Courtney Flood rated this wine as 90/100 with the following review:

Black currant, blackberry, salty miso paste, smokey molasses. This wine has a lot of bite with intense cherry, and flavour also has a touch of salty soy. The miso-soya replays would make me pair this with a soya marinate cut of beef... If you like that kind of thing!
Terry Jeans rated this wine as 92/100 with the following review:

A very respectful Bordeaux blend with lots of intense ripe blackberry, plum, herbal notes. Complex and appealing nose with equally intense palette, that combines high acidity, thick tannins to give you a complete package. Could be cellared easily for a while to soften the edges, however sometimes it is better to live in the present and pair this with a lamb roast.
Tasted- October 2015
Matt Steeves rated this wine as 92/100 with the following review:

Red Icon is the award winning premium Bordeaux blend from Painted Rock Winery, one of Canada’s leading wineries, located in the heart of the Okanagan Valley. A Right Bank blend of 33% Merlot, 29% Cabernet Franc, 21% Petit Verdot, 12% Malbec, and 5% Cabernet Sauvignon, all from their estate vineyards, this is a serious wine, built for the long run, which will continue to evolve for many years in the cellar. The nose of this youthful wine shows sweet and mouthwatering layered dark fruit, cassis, roasted beets, and charcoal. Dry and tightly wound, with an abundance of extra fine tannins, this would be enjoyed best with charcoal grilled premium cuts of beef, and cellaring is certain to pay-off as this young wine has yet to reach its great potential. Drink 2018-2028+. Tasted September 2015. 92 points. Matt Steeves – http://www.quercusvino.ca
Sean O'Regan rated this wine as 92/100 with the following review:

Deep ruby, the nose still a little tight, showing plummy, berry, spice and herb notes.Medium full on the palate, very classy with cassis, blackberry, floral/cherry fruit, with cedar, mineral and savory notes. Exceptional balance, with juicy acidity and firm grippy tannins, this wine is young and build for aging. Decant for a few hours now if you must, but 3-5 years in the cellar will be worth the wait as it develops. The bottles of this vintage in my cellar will sit for 5 years and be consumed 2020 - 2025+
Jane LeFresne rated this wine as 88/100 with the following review:

Painted Rock is a relatively young winery having planted vines only in 2005. It was previously one of the largest apricot orchards in the British Commonwealth.

With 100 per cent estate grown grapes the Red Icon has aromas of red and black currant, vanilla, baking spices along with dark rich berries including blackberry and cherry.

Flavours of dark cherry, red and black currant and chocolate.

The wine finishes big with lasting acidity and lots of red and black currant.




Natalie's Review

Painted Rock Estate Winery Red Icon 2013, Okanagan Valley, British Columbia BC V.Q.A., Canada: Savoury with juicy, meaty, almost bacon notes mid-palate. Aromas of cassis and wild blackberry. Needs cellar time, but will be spectacular. This wine was aged 18 months in 30% new French oak. Decant 1-2 hours. Pair with rare steak. Drink: 2019-2028. 284190 14.90% D 750 mL  $85.00 Score: 93/100. April 20, 2016 Top Rated Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,264 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,264

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award