Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,250 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

309,479Wine Reviews
30Seconds to join

Wolfberger Brut Crémant D'alsace Wine Review

Wolfberger Brut Crémant D'alsace

Wolfberger Brut Crémant D'alsace

Alsace A.C., France

Community Score:90/100

Community Reviews: 4

  Add My Review

Price: $19.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Wolfberger

Agent: Sylvestre Wines & Spirits Inc.

Natalie's Score: 91/100

A crisp, clean, toasty Alsatian sparkling wine. Aromas of lemongrass and lime zest. Dry and mouth-watering. Pair with shellfish.

Crémant D'alsace food pairings: oysters on the half-shell, quiches, egg dishes, salads.

Sensational Shellfish Wine

This Wolfberger Brut Crémant D'alsace was reviewed on September 29, 2018 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Boucherville - De Mortagne/Aut. 2041 Add
Côte-Saint-Luc25 Add
Brossard - Taschereau/Adam24 Add
Mail Montenach22 Add
Chambly19 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 92/100 with the following review:

A lovely near powerful sparkling wine with a powerful price quality ratio. Showing noted yeasty elements along with some more aged characteristics (ie. honey) plus melon and apple. If you need a reason to celebrate to open a sparkling - how about celebrating the quality of this sparkling wine as the excuse?
Melanie Lloyd - Certified Sommelier rated this wine as 89/100 with the following review:

Straw coloured with delicate bubbles. Aromas of baked pear, apple pie, biscuit, and spearmint. Flavours of baked apple, biscuit, citrus, and mint with a bitter and lingering nutty finish. Medium bodied and very creamy on the palate.

Tasted October 2018

Wine-Food Pairing: Enjoyable on its own, with fried chicken, or with other salty fried food.
What great value on this Crémant D'alsace from that region! Wolfberger Brut is made in the traditional method as in the making of Champagne at one-third of the price. Pale straw in the glass, on the nose this sparkler has notes of cream, fresh pastry and soft lemon zest. On the palate, it is dry, medium-bodied with citrus zest, light tropicals, baked apple and finishes with a zesty acidity. Great on its own, or pair it with seafood hors d'oeuvres. - Community Wine Reviews

If you liked the Wolfberger Brut Crémant D'alsace, you might also like these wines:

Recipes for Wolfberger Brut Crémant D'alsace



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noble Vines Red Wine
Cabernet Sauvignon 2016,
Lodi, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,250 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award