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Wildass Stratus Vineyards 2014 Wine Review

Wildass Stratus Vineyards 2014

Wildass Stratus Vineyards 2014

Niagara-On-The-Lake, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 3

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Price: $19.95

Drink: 2017-2022

Bottle size: 750 ml

Alcohol: 13.4%

Sweetness: Dry

Wine Type: Red Wine


Winery: Wildass

Agent: Stratus Vineyards

Natalie's Score: 87/100

Very tart and acidic with flavours of sour cherry. The vines for this Niagara-on-the-Lake wine grow outside a Leeds certified winery building, and the grapes are hand-picked. Black fruit aromas and flavours with a firm tannic grip on the palate of this full-bodied Niagara red wine blend.

Food pairings: rib eye steak on the barbeque, gourmet burgers, pork ribs on the barbie.

Best Beef Wine

This Wildass Stratus Vineyards 2014 was reviewed on November 25, 2017 by Natalie MacLean

More Vintages: 2013  2012  2011  2011  2009 

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Pricing & Stock Information

StoreStock    
9TH AVENUE & 16TH STREET89 Add
TECUMSEH & LAUZON57 Add
WONDERLAND & SOUTHDALE (POWER CENTRE)56 Add
APPLEBY LINE & NEW STREET50 Add
HOWARD & E.C. ROW EXPWY (ROUNDHOUSE CTR)49 Add
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Reviews and Ratings

Melanie Lloyd rated this wine as 88/100 with the following review:

Juicy blackberry and plum aromas are found in this purple hued full-bodied red. You can also find violet, cinnamon, cedar, and pot-pourrit aromas. In terms of flavours, there is wild blueberries with cedar coming through ever so slightly on the palate, with a rich and slightly bitter cocoa finish. It is a food-friendly wine with medium to almost firm tannins.

Suggested wine-food pairing: Beef roast rubbed in dried herbs.

Tasted November 2017
The vines for this Niagara-on-the-Lake wine grow outside a Leeds certified winery building, and the grapes are hand-picked from Niagara-on-the-Lake wine region. This is a great value full-bodied red blend of 50% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon, 8% Syrah, 2% Sangiovese with sour cherry and black fruit flavours. Acidity is quite leading and tannins are firm. Decant for two hours prior to serving with pork ribs on the barbie. - Community Wine Reviews

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