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Wildass Stratus Vineyards 2014 Wine Review

Wildass Stratus Vineyards 2014

Wildass Stratus Vineyards 2014

Niagara-On-The-Lake, Ontario V.Q.A., Canada

Community Score:87/100

Community Reviews: 4

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Price: $19.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.4%

Sweetness: Dry

Wine Type: Red Wine

Winery: Wildass

Agent: Stratus Vineyards

Natalie's Score: 87/100

Very tart and acidic with flavours of sour cherry. The vines for this Niagara-on-the-Lake wine grow outside a Leeds certified winery building, and the grapes are hand-picked. Black fruit aromas and flavours with a firm tannic grip on the palate of this full-bodied Niagara red wine blend.

Food pairings: rib eye steak on the barbeque, gourmet burgers, pork ribs on the barbie.

Best Beef Wine

This Wildass Stratus Vineyards 2014 was reviewed on August 4, 2018 by Natalie MacLean

More Vintages: 2018  2016  2013  2012  2011 

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Pricing & Stock Information

Rideau & King Edward30 Add
Cornwall & Trafalgar18 Add
Hwy 401 & Weston (Crossroads)15 Add
Yonge & Summerhill15 Add
Big Bay Point Rd & Yonge14 Add
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Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 88/100 with the following review:

Juicy blackberry and plum aromas are found in this purple hued full-bodied red. You can also find violet, cinnamon, cedar, and pot-pourrit aromas. In terms of flavours, there is wild blueberries with cedar coming through ever so slightly on the palate, with a rich and slightly bitter cocoa finish. It is a food-friendly wine with medium to almost firm tannins.

Suggested wine-food pairing: Beef roast rubbed in dried herbs.

Tasted November 2017
Wineboy rated this wine as 87/100 with the following review:

I have liked previous vintages of this wine very much. This one looses a step on those but not too much. Aromatically a winner with lovely floral elements with fruit-forward style. On the palate it shows berries but not as ripe as previous vintages leaving this wine very dry. Needs some food with a good fat content for it to shine.
From Stratus Vineyards, Wildass 2014 is tart sour cherry on the palate with a mouth-watering finish. The vines for this Niagara-on-the-Lake wine grow outside a Leeds certified winery building, and the grapes are hand-picked. The wine is a full-bodied red blend of Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Viognier. Pair with bison burgers. - Community Wine Reviews

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