Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,156 strong:

Register Today!

Valley Of The Moon Blend '41 2013 Wine Review

Valley Of The Moon Blend '41 2013

Valley Of The Moon Blend '41 2013

Sonoma County, California, United States

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $26.95

Drink: 2018-2023

Bottle size: 750 ml

Alcohol: 15.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Valley of the Moon

Agent: FWM Canada

Natalie's Score: 90/100

The name of this wine, Blend '41, is in honour of the year 1941 when the Valley of the Moon winery was founded. This is a robust Californian red wine blend of 44% Zinfandel, 24% Syrah, 18% Barbera, 8% Merlot, 4% Petite Sirah and 2% Sangiovese grapes. Loaded with dark berry jam and toasty oak notes. Perfect for barbecued meats.

Food pairings: beef bourgignon, coq au vins, roast goose.

Delightful Duck Wine

This Valley Of The Moon Blend '41 2013 was reviewed on July 7, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

A full bodied red consisting of 44% Zinfandel, 24% Syrah, 18% Barbera, 8% Merlot, 4% Petite Sirah, and 2% Sangiovese. Ripe red berry notes, with a smoky, cedar note. Full bodied and smooth, with ripe jammy berry and a hint of pepper on a lengthy finish. This is a versatile wine for anything you have on the grill like a gourmet burger or ribs.
Valley Of The Moon Blend '41 2013 is a full-bodied, juicy red blend of 44% Zinfandel, 24% Syrah, 18% Barbera, 8% Merlot, 4% Petite Sirah and 2% Sangiovese with grapes sourced from the Sonoma County wine region. Pair with barbecued ribs. - Community Wine Reviews

If you liked the Valley Of The Moon Blend '41 2013, you might also like these wines:

Recipes for Valley Of The Moon Blend '41 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pongráz Sparkling Wine
Cap Classique Rosé,
Western Cape W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,156 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,645

WINE
REVIEWS

327,156

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award